I decided that due to schedules, etc. I'd give the ham one more day of soaking and then cook it.
I placed the ham fat side down in a pan with about one inch of Dr. Pepper soda in it and baked it all day at 200 degrees F. It smelled very good when I got home and I decided to give it 30 minutes in a 350 deg oven to finish it off. I'll add pictures here later.
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